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Bone char—often referred to as natural carbon—is widely used by the sugar industry as a decolorizing filter, which allows the sugar cane to achieve its. Bone char—often referred to as natural carbon—is widely used by the sugar industry as a decolorizing filter, which allows the sugar cane to. Bone char, widely known as “natural carbon”, is a product made from the bones of cattle from Afghanistan, Argentina, India, and Pakistan. Cow's. To make bone char, animal bones are heated at incredibly high temperatures and are reduced to carbon before being used in a refinery. The sugar. Historically, bone char was often used in sugar refining as a decolorizing and deashing agent, particularly in cane sugar as this. Bone char is made mainly from cattle bones, but also sometimes from pig bones. It is used for filtration and decolorization. Often times, it is. A bone char filter acts like a crude filter and is most often used first in cane sugar refining. To sugar scientists, it is a 'fixed bed adsorption' filter. Cane sugar, in its liquid form, is filtered through columns made from the ground bones, which absorb colorants and impurities. Up to 70 thousand pounds of bone. Sugar comes from two sources – sugar cane and sugar beets. Bone char is widely used by the sugar industry as a decolorizing filter. In the past a material called 'bone char' was used extensively to remove colour from raw cane sugar in the refining process. Modern technology has largely.


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